Quality & Specs
Quality you can verify.
From our own orchards to the final pack, every product is sorted by machine and checked by our quality-control experts before packing and shipping.
From orchard to container
- Own orchardsDirect link to pistachio orchards since 1991
- Smart sortingAI colour sorting and laser sorting remove defects and impurities
- Mechanized shellingKernels separated from the shell with minimal waste
- Opening closed shellsIndustrial splitting of closed-mouth pistachios
- Hot-air roastingEuropean method, no oil — 160 tons per day
- Lab control & packingLab-checked, packed in vacuum or controlled atmosphere
Size grading · nuts per ounce
18–20Jumbo
20–22Extra large
22–24Large
24–26Medium-large
26–28Medium
28–30Small
30–32Extra small
Standard specification · in-shell
| Moisture | ≤ 5% |
| Naturally split | ≥ 95% |
| Closed shell | ≤ 2% |
| Blank / undeveloped | ≤ 1% |
| Foreign matter | ≤ 0.5% |
| Aflatoxin | Within EU limits — lab report per lot |
Documents with every lot
- Technical documents for the destination country
- Health certificate
- Laboratory analysis report
- Halal certificate
- Production and expiry date on every pack